Margaret and John teamed up together with the assistance of Justine to create a savoury treat for afternoon tea.
The olives were diced and the cheese was grated. The smell was divine as the mixture was divided between the muffin cases. Our job here was complete as we passed the muffins to Bruno our chef to bake in the oven. As 3pm approached we eagerly awaited the cheese muffins to arrive with a cup of tea. The hard work was worth it as they were delicious. Next week we are putting our hand to strawberry and cream sponge kisses, will you join us?