Cheese & Wine Club

Once a month, we enjoy our Cheese and Wine Club here at Avon Cliff, where we sample a menu of different cheeses, wines, crackers, and accompaniments.

This month, we tried everything from smoked, blue, and goat’s cheese, which we enjoyed with Brussels pâté, rosemary crackers, and washed down with a Spanish Rioja and a juicy red. We always discuss our favourites of the month, and this time the Garlic and Herb Roule came out on top.

We are now looking forward to next month’s selection and are hoping for a fruity Wensleydale to try!