Our Very Own Chutney

We are looking forward to hosting the produce show in a few weeks’ time and we have been busy during our gardening club preparing homemade accompaniments for our cheese and wine party.

This week we made a tomato chutney, using tomatoes from our garden and other fresh ingredients including garlic, ginger and red onion.

The lounge was filled with the smell of homecooked food and brought a feeling of nostalgia to many of us. We can’t wait to share the chutney with our guests!