Magic Scones

Anne was intrigued by what made these scones magical.

We gathered to reminisce and discuss how much food has changed over the years. We noted that the simplest recipes can spark the fondest memories. We also explored the facts and theories behind some old recipes. Since scones were the topic of the day, we focused on them. Scones are thought to have originated in Scotland in the early 1500s, with the first known print reference made by a Scottish poet in 1513. Originally, scones were made using oats, shaped into a large round, and scored into four or six wedges. They were then griddle-baked over an open fire.

Today’s versions, however, are made with flour and baked in the oven. We made a variety called ‘Magic Scones,’ and the magic was said to be this: if you have guests dropping in at short notice for morning or afternoon tea, you grab some flour, lemonade, and cream—just those three ingredients—and ‘magically’ make light and fluffy scones in just 30 minutes, alleviating any panic!

We decided to put the theory to the test. We combined the three ingredients, got the dough to the right consistency, cut it into heart shapes, and baked them.

Once they were ready, we enjoyed them warm, and yes, they were delicious! Anne is already planning our next baking session and the variety of goodies we could bake.