Recipe Reminisce

Preparations are well underway for our next Cooking Club! 

With the help of work experience students Bertie and Zach and a few vintage cookery books, we explored different recipes we could make in upcoming sessions. We discussed family favourites and even wrote down a few recipes from memory.  

Homemade rice pudding with fruit and nutmeg was just one of the recipes residents picked out. We’re armed with a list of ingredients to buy ahead of our next cooking session and are looking forward to trying new things and adding the Canford Chase twist.