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A Tipple for Santa

15 October 2022

It was decided that we would make a second batch of Beech Leaf Noyau.

So, after collecting the ingredients together Elaine strained the gin-soaked beech leaves through a piece of muslin, after which 200g sugar was dissolved in 350mls of warm water. This was carefully combined with a small amount of brandy then added to the other ingredients, then bottled ready for Christmas.