Mother’s Day High Tea

We recently celebrated Mothering Sunday by bringing out the fine bone China, and decorating the table with Spring daffodils, so we were now all ready for our Mother’s Day High Tea.

The Chef baked us an assortment of lovely food including scones with jam and fresh cream, chocolate cake and sausage Rolls.

We invited family members along to come and join their loved ones and celebrate.

With the support of staff, we were able to bring the soiree together with some lovely music playing in the background.